How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vegetable Bake?

You need 10 ingredients. The key ingredients include: 3 cups fresh broccoli florets, 2 cups fresh cauliflowerets, 2 medium carrots, thinly sliced, 1 medium red onion, thinly sliced, and more.

Is Herbed Vegetable Bake suitable as general?

Yes, Herbed Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Bake Recipe

Name: Herbed Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 2 medium carrots, thinly sliced; 1 medium red onion, thinly sliced; 1 celery rib, thinly sliced; 1/2 teaspoon garlic salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 2 tablespoons water; 2 tablespoons reduced-fat stick margarine

Try this homemade Herbed Vegetable Bake recipe the whole family will love. Made with fresh broccoli florets, fresh cauliflowerets, carrots and red onion…

This Herbed Vegetable Bake relies on simple, everyday ingredients such as fresh broccoli florets, fresh cauliflowerets, celery rib, thinly sliced and garlic salt. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions