Strawberry Ribbon Bread Recipe

Name: Strawberry Ribbon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 eggs, lightly beaten; 1/4 cup canola oil; 2 packages (10 ounces each) frozen sliced strawberries, thawed; 1 teaspoon red food coloring, optional; 2 packages (3 ounces each) cream cheese, softened; 1 egg; 1/3 cup sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon orange extract

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs, lightly beaten
1/4 cup canola oil
2 packages (10 ounces each) frozen sliced strawberries, thawed
1 teaspoon red food coloring, optional
2 packages (3 ounces each) cream cheese, softened
1 egg
1/3 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon orange extract

1
In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In another bowl, combine the eggs, oil, strawberries and food coloring if desired. Stir into dry ingredients just until moistened.
2
For filling, beat cream cheese in a small bowl. Add the egg, sugar, flour and extract; beat well.
3
Spoon a fourth of the batter into each of two greased 8x4-in. loaf pans. Spread half of the filling over each. Top with the remaining batter.
4
Bake at 350u00b0 for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator.

1481

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Strawberry Ribbon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Ribbon Bread

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