Hamburger Vegetable Medley

Name: Hamburger Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. thinly sliced carrots; 1 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1 tsp. salt; 1/2 tsp. leaf thyme; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1 (16 oz.) can tomatoes; 2 Tbsp. dried parsley flakes; 2 c. cooked noodles

Eats Now Editorial Team · Meat & Poultry

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Hamburger Vegetable Medley – a delicious recipe with ground beef, carrots, celery, green pepper, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. thinly sliced carrots
1 c. finely chopped celery
1/2 c. finely chopped green pepper
1 tsp. salt
1/2 tsp. leaf thyme
1/4 tsp. pepper
1/4 tsp. garlic salt
1 (16 oz.) can tomatoes
2 Tbsp. dried parsley flakes
2 c. cooked noodles

1
Crumble ground beef in 2-quart glass casserole.
2
Stir in carrots, celery and green pepper.
3
Cover with glass lid or plastic wrap.
4
Microwave on High for 5 minutes.
5
Drain and stir in remaining ingredients.
6
Mix well.
7
Re-cover.
8
Microwave on reheat for 14 to 16 minutes or until hot.
9
Let stand, covered, 5 minutes before serving.
10
Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. thinly sliced carrots, 1 c. finely chopped celery, 1/2 c. finely chopped green pepper, and more.

Yes, Hamburger Vegetable Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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