Lamb With Rosemary and Horseradish Crumble Recipe

Name: Lamb With Rosemary and Horseradish Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 lamb chops; salt and pepper; 2 onions, peeled and sliced; 2 leeks, sliced; 1 ounce butter; 1 small onion, peeled and finely chopped; 5 ounces breadcrumbs; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh rosemary, chopped; 2 tablespoons horseradish sauce, creamed; 1 cup red wine; 1 cup lamb broth; 2 sprigs fresh rosemary

Servings: persons

3 tablespoons olive oil
4 lamb chops
salt and pepper
2 onions, peeled and sliced
2 leeks, sliced
1 ounce butter
1 small onion, peeled and finely chopped
5 ounces breadcrumbs
2 tablespoons fresh parsley, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons horseradish sauce, creamed
1 cup red wine
1 cup lamb broth
2 sprigs fresh rosemary

1
Heat the oil, add the chops and brown quickly on both sides.
2
Remove to a roasting pan and season.
3
Reduce the heat.
4
Add the sliced onions and leek and cook for a further 5 minutes to brown.
5
In a separate pan, melt the butter.
6
Fry the chopped onion until softened, then add to the breadcrumbs.
7
Stir in the parsley, rosemary, horseradish and seasoning.
8
Divide the onion and leek mixture between the lamb chops and pile the breadcrumb mixture on top.
9
Pour the wine and broth around the chops, season and add the rosemary sprigs.
10
Bake at 375F for 25-30 minutes, depending on size.
11
Transfer to plate.
12
Remove the rosemary and reduce the liquid over a high heat to make a sauce.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 lamb chops, salt and pepper, 2 onions, peeled and sliced, and more.

Yes, Lamb With Rosemary and Horseradish Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb With Rosemary and Horseradish Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions