Mom's Banana Bread Recipe

Name: Mom's Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 cup sugar; ½ cup butter or ½ cup margarine; 2 eggs; 1 cup mashed banana; 1 teaspoon lemon juice; 1 cup chopped nuts

Servings: persons

2 cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup sugar
½ cup butter or ½ cup margarine
2 eggs
1 cup mashed banana
1 teaspoon lemon juice
1 cup chopped nuts

1
Sift togeth flour, baking powder, salt, soda,and sugar.
2
Add shortening, eggs, bananas and lemon juice.
3
Stir to combine ingredients, then beat 2 minutes at medium speed on electric mixer or 300 strokes by hand.
4
Stir in 3/4 cup nuts.
5
Pour into greased loaf pan 5 1/4 x 9 1/2 inches.
6
Sprinkle 1/4 cup nuts over top of batter.
7
Bake in moderate oven 350 degrees 1 hour and 15 minutes.
8
Makes one loaf.

743

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sifted flour, 2 teaspoons baking powder, 1 teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Mom's Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Banana Bread

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