Wow! I Made Good Stuffed Mushrooms! – a delicious recipe with mushroom caps, scallions, bacon, olive oil, garlic, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Remove stems from mushrooms.
2
Finely dice 1/2 of the stems.
3
Mix together the breadcrumbs and parmesan cheese in a small bowl.
4
Heat the oil in a small skillet on medium high.
5
Add diced mushroom stems, scallions, garlic, bacon (I use Oscar Meyer pre-cooked), Italian seasoning, Tabasco, and salt and pepper to taste.
6
Once the onions are soft, add the entire mixture to the breadcrumbs and cheese.
7
Stir until incorporated.
8
Add white wine until the breadcrumb mixture is moist (may take more or less wine).
9
Stuff mushrooms, slightly mounding with stuffing mixture.
10
Place mushrooms in oven proof dish.
11
Sprinkle with mozarella cheese.
12
Bake at 450 degrees for 15 minutes or until the mozarella melts and is bubbly.
283
kcal
Calories
12
g
Fat
23
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 12 large mushroom caps, 2 scallions, chopped fine, 2 slices bacon, chopped fine, 2 teaspoons olive oil, and more.
Yes, Wow! I Made Good Stuffed Mushrooms! falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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