Sassy Guac Stuffed Mushrooms

1. 1

   1. wash mushrooms and twist the stems out to remove as much as possible, leaving room to stuff

2. 2

   2. chop up stems and keep a quarter cup, discard the rest

3. 3

   3. combine chopped stems with cilantro

4. 4

   4. grate or mince garlic into the mixture

5. 5

   5. add a teaspoon of vinegar and mash slightly

6. 6

   6. add avocado and mash into other ingredients until the avocado is smooth

7. 7

   7. salt to taste, return stuffing to mushroom caps, garnish with cilantro leaves

* Per serving · 4 servings · Values may vary.

No additional tips available.