Worth Staying Home For Steak Recipe

Name: Worth Staying Home For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef tenderloin or 1 kg boneless beef sirloin, cut into 4 steaks; ½ cup soya sauce; ⅓ cup brown sugar; 3 tablespoons sake, rice wine or 3 tablespoons sherry wine; 8 cloves garlic, crushed; 8 slices ginger; 2 spring onions, cut into 4 cm lengths; 2 tablespoons sesame seeds; 1 head garlic, peeled; fresh ground black pepper; 8 toothpicks

Servings: persons

1 kg beef tenderloin or 1 kg boneless beef sirloin, cut into 4 steaks
½ cup soya sauce
⅓ cup brown sugar
3 tablespoons sake, rice wine or 3 tablespoons sherry wine
8 cloves garlic, crushed
8 slices ginger
2 spring onions, cut into 4 cm lengths
2 tablespoons sesame seeds
1 head garlic, peeled
fresh ground black pepper
8 toothpicks

1
Combine soy sauce, brown sugar, sake, crushed garlic, ginger and spring onions.
2
Pour over meat in a baking dish, cover with plastic wrap and refrigerate for 2 hours (at least) Make garlic kebabs by threading three cloves of garlic onto each toothpick.
3
Brush with sesame oil and season with salt and pepper.
4
Leave them aside.
5
Heat the grill to high and when ready to cook, oil the grill plate.
6
Arrange the meat in a straight line on the centre of the grill.
7
Sprinkle generously with black pepper.
8
After 6-8 minutes for medium-done meat, turn the steak over using tongs, and sprinkle with black pepper.
9
Add the garlic kebabs to the hot grill and cook for 2 minutes on each side.
10
Place meat on platter and leave for 2-3 minutes.
11
Place a steak on top of the kebabs and sprinkle with sesame seeds.

1206

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg beef tenderloin or 1 kg boneless beef sirloin, cut into 4 steaks, ½ cup soya sauce, ⅓ cup brown sugar, 3 tablespoons sake, rice wine or 3 tablespoons sherry wine, and more.

Yes, Worth Staying Home For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worth Staying Home For Steak

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