How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Kay Potatoes?

You need 7 ingredients. The key ingredients include: 2 lb. frozen hash browns, thawed, 1 c. Cheddar cheese, 1 pt. sour cream, salt and pepper, and more.

Is Mary Kay Potatoes suitable as meat & poultry?

Yes, Mary Kay Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Kay Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Kay Potatoes Recipe

Name: Mary Kay Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 1 c. Cheddar cheese; 1 pt. sour cream; salt and pepper; 1/2 c. soft butter; 3/4 c. crumbled bacon; 5 small green onions

Mary Kay Potatoes – a delicious recipe with frozen hash browns, Cheddar cheese, sour cream, salt, butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. frozen hash browns, thawed
1 c. Cheddar cheese
1 pt. sour cream
salt and pepper
1/2 c. soft butter
3/4 c. crumbled bacon
5 small green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Kay Potatoes

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