Wortel Pudding - Carrot Pudding Recipe

Name: Wortel Pudding - Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup suet; 1 cup carrot, peeled and grated; 1 cup apple, peeled and grated; 1 cup potato, peeled and grated; 1 cup sugar; 1 teaspoon water; ½ cup molasses; 2 ½ cups flour, sifted; ½ teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup raisins; ¼ cup candied citron peel, chopped; 1 cup brown sugar; 1 tablespoon flour; 1 cup water, boiling; 1 tablespoon butter; 1 teaspoon vanilla extract

Servings: persons

1 cup suet
1 cup carrot, peeled and grated
1 cup apple, peeled and grated
1 cup potato, peeled and grated
1 cup sugar
1 teaspoon water
½ cup molasses
2 ½ cups flour, sifted
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup raisins
¼ cup candied citron peel, chopped
1 cup brown sugar
1 tablespoon flour
1 cup water, boiling
1 tablespoon butter
1 teaspoon vanilla extract

1
Chop suet finely and mix with grated carrots, apples, and potatoes.
2
Add sugar, water and molasses.
3
Sift dry ingredients together together over the top of the raisins and citron.
4
Add to mixture and mix well.
5
Pour into greased molds and steam for three hours.
6
For the sauce: Mix sugar and flour together; add boiling water gradually, stirring constantly and cook until mixture thickens.
7
Add butter and vanilla extract.

1351

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup suet, 1 cup carrot, peeled and grated, 1 cup apple, peeled and grated, 1 cup potato, peeled and grated, and more.

Yes, Wortel Pudding - Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wortel Pudding - Carrot Pudding

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