Sandy’S Chocolate Cake Recipe

Name: Sandy’S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3 cups packed brown sugar; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 2-2/3 cups all-purpose flour; 3/4 cup baking cocoa; 3 teaspoons baking soda; 1/2 teaspoon salt; 1-1/3 cups sour cream; 1-1/3 cups boiling water; 1/2 cup butter, cubed; 3 ounces unsweetened chocolate, chopped; 3 ounces semisweet chocolate, chopped; 5 cups confectioners' sugar; 1 cup sour cream; 2 teaspoons vanilla extract

Servings: persons

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

1
Preheat oven to 350u00b0. Grease and flour three 9-in. round baking pans.
2
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended.
3
Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.
4
For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.
5
In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

3198

kcal

Calories

136

Fat

491

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 3 cups packed brown sugar, 4 large eggs, room temperature, 2 teaspoons vanilla extract, and more.

Yes, Sandy’S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandy’S Chocolate Cake

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