Butter Fudge Fingers Recipe

Name: Butter Fudge Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, cubed; 4 ounces unsweetened chocolate; 4 eggs; 1 teaspoon salt; 2 cups sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup chopped pecans; 1/2 cup butter, cubed; 4 cups confectioners' sugar; 1/3 cup heavy whipping cream; 2 teaspoons vanilla extract; 1 ounce unsweetened chocolate; 1 tablespoon butter

Servings: persons

2/3 cup butter, cubed
4 ounces unsweetened chocolate
4 eggs
1 teaspoon salt
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped pecans
1/2 cup butter, cubed
4 cups confectioners' sugar
1/3 cup heavy whipping cream
2 teaspoons vanilla extract
1 ounce unsweetened chocolate
1 tablespoon butter

1
In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
2
In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture. Combine flour and baking powder; gradually add to batter. Stir in pecans.
3
Pour into a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.
4
For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, cream and vanilla until smooth. Frost bars.
5
For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. Drizzle over bars.

2353

kcal

Calories

104

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup butter, cubed, 4 ounces unsweetened chocolate, 4 eggs, 1 teaspoon salt, and more.

Yes, Butter Fudge Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Fudge Fingers

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