Corn Gazpacho With Fiery Croutons Recipe

Name: Corn Gazpacho With Fiery Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho; 3 cups corn, fresh or frozen; 1 1/2 cups fresh tomatoes, peeled; 3 tablespoons onion, chopped; 1/2 cup red bell peppers, chopped; 1/2 cup green bell peppers, chopped; 1/2 cup cucumber, peeled and seeded; 1 cup V-8 or vegetable juice; 1 tablespoon Tabasco or hot sauce, or to taste; 1/2 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste; Fiery Croutons; 2 pieces bread slices, cut into small squares; 1/4 cup salted butter, softened; 2 teaspoons Tabasco or hot sauce, or to taste; 1/2 teaspoon lime juice

Servings: persons

Gazpacho
3 cups corn, fresh or frozen
1 1/2 cups fresh tomatoes, peeled
3 tablespoons onion, chopped
1/2 cup red bell peppers, chopped
1/2 cup green bell peppers, chopped
1/2 cup cucumber, peeled and seeded
1 cup V-8 or vegetable juice
1 tablespoon Tabasco or hot sauce, or to taste
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
Fiery Croutons
2 pieces bread slices, cut into small squares
1/4 cup salted butter, softened
2 teaspoons Tabasco or hot sauce, or to taste
1/2 teaspoon lime juice

1
Reserve 2 tablespoons of corn and 1 tablespoon each of tomatoes, peppers, onion and cucumber for garnish.
2
Place remaining cups of corn, tomatoes, onion, peppers, cucumber, 3 teaspoons of Tabasco in a blender. Pulse until it reaches desired consistency. Salt and pepper to taste. Chill at least 1 hour.
3
Preheat oven to 300 degrees.
4
Place bread cubes on a cookie sheet and toast bread until golden brown. Toss cubes to brown all sides.
5
While bread is toasting, mix softened butter, (2 teaspoons) Tabasco and lime juice together.
6
Toss toasted bread in butter mixture. Return croutons to oven and bake until golden brown.
7
Garnish bowls of gazpacho with reserved vegetables. Add croutons. Serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Gazpacho, 3 cups corn, fresh or frozen, 1 1/2 cups fresh tomatoes, peeled, 3 tablespoons onion, chopped, and more.

Yes, Corn Gazpacho With Fiery Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Gazpacho With Fiery Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions