Pork Belly, Apple And Vegetable Stew With Apple Cider Recipe

Name: Pork Belly, Apple And Vegetable Stew With Apple Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork belly; 2 carrots, chopped; 2 ribs celery, chopped; 2 leeks, cleaned and chopped (white parts only); 2 large turnips, peeled and chopped; 1 head of savoy cabbage, cored and chopped; 2 large apples, peeled and chopped; leaves from 5 sprigs fresh thyme; 4 cups homemade or store-bought chicken stock; 4 cups apple cider; 2 cups water; course sea salt and fresh ground pepper

Servings: persons

3 lb. pork belly
2 carrots, chopped
2 ribs celery, chopped
2 leeks, cleaned and chopped (white parts only)
2 large turnips, peeled and chopped
1 head of savoy cabbage, cored and chopped
2 large apples, peeled and chopped
leaves from 5 sprigs fresh thyme
4 cups homemade or store-bought chicken stock
4 cups apple cider
2 cups water
course sea salt and fresh ground pepper

1
Place pork belly in large soup pot. Add the vegetables, apples, and thyme and then pour in the chicken stock, cider and water. The pork belly should be just about covered with liquid.
2
Bring to a boil and skim the surface of any impurities.
3
Reduce the heat to a simmer and cook, covered, for 3 1/2 hours.
4
Remove pork belly and place fat side up in a cast iron skillet or other oven-proof dish, Add some of the soup to the bottom of the pan.
5
Sprinkle the pork belly with course salt and a few grinds of fresh ground pepper and place in a 400u00b0F oven for 20 minutes. Raise the heat of the oven to 450u00b0F and cook for an additional 5 minutes.
6
Remove the pork from the oven and allow to cool a bit before cutting into chunks. Taste the soup and add 2 tsp. of salt (or to taste).
7
Serve chunks of the pork belly in soup bowls with the vegetables and broth ladled over the top.

1399

kcal

Calories

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. pork belly, 2 carrots, chopped, 2 ribs celery, chopped, 2 leeks, cleaned and chopped (white parts only), and more.

Yes, Pork Belly, Apple And Vegetable Stew With Apple Cider falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly, Apple And Vegetable Stew With Apple Cider

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