World’S Most Weirdly Delicious Salad Recipe

Name: World’S Most Weirdly Delicious Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 4 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Champagne Vinegar (or Substitute); 1 Tablespoon Water; 1 Tablespoon Honey; 1/2 teaspoons Dijon Mustard; 1 clove Garlic, Minced; 1/4 teaspoons Herbes De Provence; 1/8 teaspoons Salt; 1/8 teaspoons Pepper; FOR THE SALAD:; 8 cups Romaine Lettuce, Chopped; 4 cups Green Cabbage, Thinly Sliced; 8 ounces, weight Roasted Chicken Breast, Cooled And Chopped Or Shredded; 1 ear Corn, Cooked, Husks And Silks Removed, Kernels Cut Off Cob; 1 cup Cherry Tomatoes, Quartered; 1 whole Avocado, Peeled, Pitted, And Diced; 1/2 cups Green Onion, (green Part Only) Sliced; 1/2 cups Dry Roasted Almonds, Very Roughly Chopped; 4 whole Medjool Dates, Pitted And Thinly Sliced; 2 ounces, weight Goat Cheese

Servings: persons

FOR THE DRESSING:
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Champagne Vinegar (or Substitute)
1 Tablespoon Water
1 Tablespoon Honey
1/2 teaspoons Dijon Mustard
1 clove Garlic, Minced
1/4 teaspoons Herbes De Provence
1/8 teaspoons Salt
1/8 teaspoons Pepper
FOR THE SALAD:
8 cups Romaine Lettuce, Chopped
4 cups Green Cabbage, Thinly Sliced
8 ounces, weight Roasted Chicken Breast, Cooled And Chopped Or Shredded
1 ear Corn, Cooked, Husks And Silks Removed, Kernels Cut Off Cob
1 cup Cherry Tomatoes, Quartered
1 whole Avocado, Peeled, Pitted, And Diced
1/2 cups Green Onion, (green Part Only) Sliced
1/2 cups Dry Roasted Almonds, Very Roughly Chopped
4 whole Medjool Dates, Pitted And Thinly Sliced
2 ounces, weight Goat Cheese

1
1. Whisk together the salad dressing ingredients in a bowl.
2
2. Put the lettuce and cabbage in a large bowl and dress it with 1/4 cup of the vinaigrette. Divide it between four serving dishes.
3
3. Add 2 ounces of chicken to each salad.
4
4. Distribute the corn, cherry tomatoes, avocado, green onion, almonds and dates evenly between the plates.
5
5. Top with the goat cheese and serve with additional vinaigrette to taste.
6
This is just one of those times I'm going to give something a ridiculous name. I hope you trust me and make the recipe and then ask for forgiveness later. Sorry! But honestly, the restaurant that inspired this particular salad named it after the street it's located on, so, apparently they were at a loss too. The lovely little gem I'm speaking of is Northstar Cafe in Columbus, Ohio.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE DRESSING:, 4 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Champagne Vinegar (or Substitute), 1 Tablespoon Water, and more.

Yes, World’S Most Weirdly Delicious Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

World’S Most Weirdly Delicious Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions