World’S Best Stuffing

1. 1

   Dice bread into 1/2 to 1-inch cubes. Spread bread on a baking sheet and bake at 200u00b0F for 2 hours, or until dry.

2. 2

   Melt butter on medium heat in a large frying pan. Add onion and celery, if using. Cook 3-5 minutes until vegetables are soft.

3. 3

   Meanwhile, add dry bread cubes to a huge bowl. Sprinkle with seasoning and toss to combine.

4. 4

   Pour half of the butter on the bread and toss to combine. Pour on the other half and toss again. Remind yourself that you only make this once a year so you don't have to feel guilty.

5. 5

   Add chicken broth 1 or 2 cups at a time. You don't want any hard pieces of bread. Keep pouring and stirring until it is glorious and soft.

6. 6

   Spread stuffing in a 9x13 baking dish. If making the day before wrap tightly in plastic wrap and place in the fridge. Add 10-15 minutes to the covered baking time.

7. 7

   Cover tightly with foil and bake approximately 30 minutes until sizzling. Remove foil and bake 30 minutes longer until top forms a crunchy crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.