Classic Leek and Potato Soup

1. 1

   Chop off the worn looking bits.

2. 2

   Peel back a layer by layer of leeks and wash them individually.

3. 3

   Stack these layers together and finely dice them.

4. 4

   When the leeks have softened (10 minutes add the chicken stock, potatoes and salt.

5. 5

   Boil it then let it simmer until the potatoes are falling apart.

6. 6

   Mash the potatoes in the soup to give it a nice texture.

7. 7

   Finally add the cream and serve with croutons and bacon bits if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.