World’S Best Shortbread Cookies – a delicious recipe with Sugar, Butter, Egg, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
In the bowl of a stand mixer place the sugar and butter and cream until soft and fluffy.
3
Add the egg yolk and vanilla and continue to mix until completely incorporated.
4
Slowly add the flour and mix until all combined.
5
Use a teaspoon or a #100 scoop to scoop dough and roll each scoop into a ball. Place on an un-greased baking pan spacing them about 2 inches apart. Using the back of the tines of a lightly floured fork flattened the balls.
6
Place into the preheated oven and bake for 28 minutes until they begin to lightly brown. Remove them from the oven and move them to a wire rack to cool. Once cooled these can be stored in an airtight container for up to 2 weeks. But don't worry they won't last that long.
7
This recipe yields about 75+ cookies.
1483
kcal
Calories
95
g
Fat
143
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Granulated Sugar, 4 sticks Butter, Softened, 1 whole Egg Yolk, 2 teaspoons Vanilla, and more.
Yes, World’S Best Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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