Cherry Nut Ice Cream

1. 1

   Scald evaporated milk, water and sugar.

2. 2

   Add vanilla and eggs. (A small amount of hot mixture added to eggs will keep them from curdling when added to hot mixture.)

3. 3

   Add 1/2 gallon milk or milk and whipping cream.

4. 4

   Add chopped cherries and pecans and pour in freezer and freeze.

5. 5

   Add additional milk to freezer container if the mixture does not fill to full line.

6. 6

   Freeze according to freezer directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.