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1
Start by boiling 4-6 cups of water. Enough to accommodate the potatoes.
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2
When water is boiling add the chopped potatoes. Boil for 10-12 mins while you are cooking the hamburger.
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3
Put the hamburger into a pan and cook on medium high until it begins to brown.
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4
Add the chopped onion and garlic.
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5
Cook until the onions become soft and the hamburger is almost done. Maybe 8-10 mins?.
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6
Add the creamed corn,regular corn, and the green beans.
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7
Mix all together thoroughly.
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8
Season the mixture with the garlic salt, onion salt, salt & pepper.
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9
Cook for another 4-6 mins mixing often.
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10
At this point strain the finished potatoes and put them back in the pot u cooked them inches Add the 3 tbsp butter and a little bit of the warm milk. Use an electric beater and start to whip them. Slowly adding the rest of the milk.
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11
Put the hamburger mixture into a medium sized cooking pot 8-10 inch's in diameter, 3-4 inches deep. Spread it evenly in the pot.
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12
Using a spatula scrape out the mashed potatoes and spread them evenly over the top of the meat mixture.
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13
Sprinkle the top with the Montreal steak seasoning and paprika.
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14
Bake at 350 for 25-30 mins or until the juices start bubbling out the sides.
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15
Enjoy!
