Scripture Cake II Recipe

Name: Scripture Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups sifted all-purpose flour (1 Kings 4, 22); 3 teaspoons baking powder (Galatians 5, 9); ¼ teaspoon salt (Leviticus 2, 13); 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon clove (1 Kings 10, 2); 1 teaspoon ground allspice; 1 cup butter, softened (Judges 5, 25); 2 cups firmly packed brown sugar (Jeremiah 6, 20); 2 tablespoons honey (Exodus 16, 31); 6 eggs (Luke 11, 12); 1 (8 ounce) packagechopped pitted dates (Deuteronomy 34, 3); 2 cups raisins (1 Samuel 30, 12); 1 cup walnuts or 1 cup pecans, chopped (Song of Solomon 6, 11); 1 cup milk (Judges 5, 25)

Servings: persons

3 ½ cups sifted all-purpose flour (1 Kings 4, 22)
3 teaspoons baking powder (Galatians 5, 9)
¼ teaspoon salt (Leviticus 2, 13)
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon clove (1 Kings 10, 2)
1 teaspoon ground allspice
1 cup butter, softened (Judges 5, 25)
2 cups firmly packed brown sugar (Jeremiah 6, 20)
2 tablespoons honey (Exodus 16, 31)
6 eggs (Luke 11, 12)
1 (8 ounce) packagechopped pitted dates (Deuteronomy 34, 3)
2 cups raisins (1 Samuel 30, 12)
1 cup walnuts or 1 cup pecans, chopped (Song of Solomon 6, 11)
1 cup milk (Judges 5, 25)

1
Preheat oven to 325F.
2
Grease and flour a tube pan.
3
Sift dry ingredients onto waxed paper.
4
Beat butter, sugar, honey and eggs in large bowl with electric mixer until light and fluffy, about 3 minutes.
5
Sprinkle 1/4 cup of sifted flour mixture over fruit and nuts.
6
Add remaining flour mixture alternately with milk to butter mixture, beating until smooth after each addition: stir in fruits and nuts and spoon into prepared tube pan.
7
Bake in oven 90 minutes or until top springs back when lightly pressed.
8
Remove from oven and invert pan on wire rack for 20 minutes.
9
Loosen around edges of tube with knife.
10
Turn out on rack; cool completely.
11
Wrap in foil or plastic.
12
For peak flavor, serve the next day.

1681

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ½ cups sifted all-purpose flour (1 Kings 4, 22), 3 teaspoons baking powder (Galatians 5, 9), ¼ teaspoon salt (Leviticus 2, 13), 1 ½ teaspoons ground cinnamon, and more.

Yes, Scripture Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake II

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