Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 3 packed tablespoons dark brown sugar; 1/2 cup walnuts, toasted and coarsely chopped; 2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 cups unbleached all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon fine salt; Generous pinch freshly grated nutmeg; Generous pinch ground mace; 3/4 cup unsalted butter, plus more for the pan, room temperature; 1 cup sugar; 2 large eggs, room temperature; 1 cup sour cream; 1 1/2 teaspoons vanilla extract

Servings: persons

1/4 cup sugar
3 packed tablespoons dark brown sugar
1/2 cup walnuts, toasted and coarsely chopped
2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
Generous pinch freshly grated nutmeg
Generous pinch ground mace
3/4 cup unsalted butter, plus more for the pan, room temperature
1 cup sugar
2 large eggs, room temperature
1 cup sour cream
1 1/2 teaspoons vanilla extract

1
Make the streusel by mixing the sugar, brown sugar, walnuts, vanilla, and cinnamon together in a small bowl.
2
Set it aside.
3
Preheat the oven to 350 degrees F. Generously brush a round 9 by 2-inch deep cake pan with butter.
4
In a medium bowl whisk the flour, baking soda, salt, nutmeg and mace together and set it aside.
5
In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer, cream the butter and sugar on medium speed until light and fluffy.
6
Add the eggs, one at a time, mixing until incorporated.
7
Mix the vanilla with the sour cream.
8
Add the flour mixture in 3 parts to the butter mixture, alternating with the sour cream in 2 parts until just combined.

1348

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup sugar, 3 packed tablespoons dark brown sugar, 1/2 cup walnuts, toasted and coarsely chopped, 2 teaspoon vanilla extract, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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