World’S Best Brownies

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   ["Use the best eating chocolate you can buy and cut it into small chunks with a knife - it makes a huge difference. Also, use cocoa powder, the bitter kind, not hot chocolate mix.", "Throw everything except the nuts and chocolate chunks into a bowl, and mix up with your hands. Add the nuts and chocolate chunks, and stir well.", "Grease a 10""x12"" baking tray (with sides), and put the mixture into the tray. It won't pour, so you'll have to push it into the corners with a spoon. Bake at 160u00b0C/320u00b0F for about 35-40 minutes. Eat warm with lots of cold milk."]

* Per serving · 4 servings · Values may vary.

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