How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucille'S Chocolate Ice Box Cake ?

You need 10 ingredients. The key ingredients include: 12 oz chocolate chips, 3 Tbs cold water, 3 Tbs powdered sugar, 3 egg yolks, and more.

Is Lucille'S Chocolate Ice Box Cake suitable as baking & desserts?

Yes, Lucille'S Chocolate Ice Box Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucille'S Chocolate Ice Box Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucille'S Chocolate Ice Box Cake Recipe

Name: Lucille'S Chocolate Ice Box Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz chocolate chips; 3 Tbs cold water; 3 Tbs powdered sugar; 3 egg yolks; 1 pt whipping cream, whipped stiff; 3 egg whites, beaten stiff; 1 bar angel food cake; Optional:; Powdered sugar to sprinkle; Toasted almonds

Bake this irresistible Lucille'S Chocolate Ice Box Cake at home. Made with chocolate chips, water, powdered sugar and egg yolks. Easy step-by-step instr…

This Lucille'S Chocolate Ice Box Cake relies on simple, everyday ingredients such as chocolate chips, tbs cold water, tbs powdered sugar and egg yolks. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lucille'S Chocolate Ice Box Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lucille'S Chocolate Ice Box Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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