How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World War Ii Pudding?

You need 9 ingredients. The key ingredients include: 1/4 c. shortening, 1 tsp. vanilla, 1 c. dark Karo syrup, 1 beaten egg, and more.

Is World War Ii Pudding suitable as baking & desserts?

Yes, World War Ii Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World War Ii Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World War Ii Pudding Recipe

Name: World War Ii Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. shortening; 1 tsp. vanilla; 1 c. dark Karo syrup; 1 beaten egg; 1 pkg. butterscotch pudding mix; 2 c. flour; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. milk

World War Ii Pudding – a delicious recipe with shortening, vanilla, syrup, egg, butterscotch pudding, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. shortening
1 tsp. vanilla
1 c. dark Karo syrup
1 beaten egg
1 pkg. butterscotch pudding mix
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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World War Ii Pudding

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