How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake I?

You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup white sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Is Fruit Cocktail Cake I suitable as baking & desserts?

Yes, Fruit Cocktail Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake I Recipe

Name: Fruit Cocktail Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 egg; 1 (16 ounce) can fruit cocktail; 1/2 cup packed brown sugar

Fruit Cocktail Cake I – a delicious recipe with flour, white sugar, salt, baking powder, egg, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 cup white sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 egg
1 (16 ounce) can fruit cocktail
1/2 cup packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Pudding
Chocolate Pound Cake
Pineapple Coconut Pie
Italian Cream Cake

Fruit Cocktail Cake I

How did you like this recipe?

Frequently Asked Questions