How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Chocolate Chip, Oatmeal, And Nut Cookies?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1/3 cup soy milk, 1/3 cup peanut butter, 2 tablespoons canola oil, and more.

Is Vegan Chocolate Chip, Oatmeal, And Nut Cookies suitable as baking & desserts?

Yes, Vegan Chocolate Chip, Oatmeal, And Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Chocolate Chip, Oatmeal, And Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip, Oatmeal, And Nut Cookies

Name: Vegan Chocolate Chip, Oatmeal, And Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/3 cup soy milk; 1/3 cup peanut butter; 2 tablespoons canola oil; 1 teaspoon pure vanilla extract; 1 cup whole wheat flour; 1 cup rolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegan semi-sweet chocolate chips; 1/2 cup walnut pieces

Start your day right with this Vegan Chocolate Chip, Oatmeal, And Nut Cookies recipe. Made with white sugar, soy milk, peanut butter and canola oil. Eas…

This Vegan Chocolate Chip, Oatmeal, And Nut Cookies relies on simple, everyday ingredients such as white sugar, soy milk, peanut butter and canola oil. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Chocolate Chip, Oatmeal, And Nut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegan Chocolate Chip, Oatmeal, And Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions