Vegan Chocolate Chip, Oatmeal, And Nut Cookies Recipe

Name: Vegan Chocolate Chip, Oatmeal, And Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/3 cup soy milk; 1/3 cup peanut butter; 2 tablespoons canola oil; 1 teaspoon pure vanilla extract; 1 cup whole wheat flour; 1 cup rolled oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup vegan semi-sweet chocolate chips; 1/2 cup walnut pieces

Servings: persons

1 cup white sugar
1/3 cup soy milk
1/3 cup peanut butter
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan semi-sweet chocolate chips
1/2 cup walnut pieces

1
Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
2
Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
3
Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
4
Drop your batter by large spoonfuls onto prepared baking sheet.
5
Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

895

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1/3 cup soy milk, 1/3 cup peanut butter, 2 tablespoons canola oil, and more.

Yes, Vegan Chocolate Chip, Oatmeal, And Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Chocolate Chip, Oatmeal, And Nut Cookies

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