How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World War Cake(Copyright 1908 - 1933) ?

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1 1/2 c. water, 1 c. seeded raisins, 2 oz. citron, cut fine, and more.

Is World War Cake(Copyright 1908 - 1933) suitable as baking & desserts?

How do I store leftover World War Cake(Copyright 1908 - 1933) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World War Cake(Copyright 1908 - 1933) Recipe

Name: World War Cake(Copyright 1908 - 1933)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 1/2 c. water; 1 c. seeded raisins; 2 oz. citron, cut fine; 1/3 c. shortening; 1 tsp. ground cinnamon; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/2 tsp. salt; 2 c. flour; 1/2 tsp. vanilla; 5 tsp. baking powder

Eats Now Editorial Team · 676 kcal · Baking & Desserts

Serves 4 Baking & Desserts

World War Cake(Copyright 1908 - 1933)

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