Bake this irresistible Crisco Pound Cake at home. Made with butter, crisco, eggs and sugar. Easy step-by-step instructions included.
This Crisco Pound Cake relies on simple, everyday ingredients such as (225 ml) butter, (125 ml) crisco, large eggs and (700 ml) sugar. It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisco Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026