Short Pastry

1. 1

   Place flour in bowl of electric mixer with paddle attachment.

2. 2

   Add butter, and mix on low speed until butter is size of peas.

3. 3

   Dissolve sugar and salt in scant 1/2 cup cold water.

4. 4

   Sprinkle over flour mixture, and mix briefly at low speed until dough just comes together.

5. 5

   Divide dough in two slightly unequal halves, and roll out for pie.

6. 6

   Or form dough in flattened disk, wrap in plastic, and refrigerate until ready to use or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.