How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World War 1 Cake?

You need 13 ingredients. The key ingredients include: 4 cups white sugar, 4 cups raisins, 1 cup shortening, 1 1/2 teaspoons cinnamon, and more.

Is World War 1 Cake suitable as baking & desserts?

Yes, World War 1 Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World War 1 Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World War 1 Cake Recipe

Name: World War 1 Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white sugar; 4 cups raisins; 1 cup shortening; 1 1/2 teaspoons cinnamon; 1 teaspoon clove; 1 1/2 teaspoons nutmeg; 1/2 teaspoon ginger; 1 1/2 teaspoons allspice; 1 tablespoon salt; 6 cups flour; 1 cup currants; 2 teaspoons baking soda; 1 cup cherries, cut in half (green and red mixed)

World War 1 Cake

Eats Now Editorial Team · 1434 kcal · Baking & Desserts

World War 1 Cake – a delicious recipe with white sugar, raisins, shortening, cinnamon, clove, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

World War 1 Cake

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