Aunt Margaret'S And Mary'S Crescent Rolls

1. 1

   Dissolve the yeast in warm water.

2. 2

   Set aside.

3. 3

   Place Crisco and salt in boiling water.

4. 4

   Let stand until lukewarm.

5. 5

   Beat eggs.

6. 6

   Mix in sugar.

7. 7

   Add water mixture to eggs.

8. 8

   Add yeast.

9. 9

   Stir in 2 cups flour.

10. 10

    Beat well.

11. 11

    Add remaining flour gradually.

12. 12

    Place in bowl. Cover and refrigerate overnight.

13. 13

    Roll out dough in 2 rounds 1/2-inch thick, 3 hours or more before serving.

14. 14

    Spread with butter.

15. 15

    Cut in pie shaped wedges.

16. 16

    Roll starting at large end. Let rise 3 hours on greased cookie sheet.

17. 17

    Bake at 400u00b0 for 6 to 10 minutes.

18. 18

    Yields 24 to 36 rolls.

* Per serving · 4 servings · Values may vary.

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