How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 11 ingredients. The key ingredients include: 2 (5 1/4 oz.) instant Jell-O pudding (vanilla), 1 pt. milk (2 c.), 1 can condensed milk, 1 (12 oz.) Cool Whip, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/4 oz.) instant Jell-O pudding (vanilla); 1 pt. milk (2 c.); 1 can condensed milk; 1 (12 oz.) Cool Whip; 1 (16 oz.) Cool Whip; 1 box yellow cake mix; 10 bananas, sliced; 1 large jar cherries, drained; 2 large (20 oz.) cans crushed sweetened pineapple, drained; 2 c. chopped pecans; coconut (optional)

Punch Bowl Cake

Eats Now Editorial Team · 1153 kcal · Baking & Desserts

Punch Bowl Cake – a delicious recipe with milk, condensed milk, yellow cake mix, bananas, cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Punch Bowl Cake

How did you like this recipe?

Frequently Asked Questions