World's Largest Salmon BBQ

1. 1

   Preheat an outdoor grill to medium heat.

2. 2

   Put salmon in a shallow baking dish and pour basting sauce over to coat the salmon, reserving 1/3 of the basting sauce for grilling.

3. 3

   Marinate the salmon fillets for at least 30 minutes or refrigerate covered up to 4 hours.

4. 4

   Place the fish on the grill skin side down.

5. 5

   Grill until just cooked through, about 10 to 15 minutes.

6. 6

   Brush with the reserved basting sauce throughout the grilling process.

7. 7

   Serve immediately.

8. 8

   1/3 cup lemon juice

9. 9

   1 1/2 teaspoons soy sauce

10. 10

    1 1/2 teaspoons Worcestershire sauce

11. 11

    2 tablespoons chopped fresh parsley leaves

12. 12

    1 teaspoon chopped fresh oregano leaves

13. 13

    1/2 teaspoon garlic powder

14. 14

    Kosher salt and freshly ground black pepper

15. 15

    Combine ingredients in a bowl, mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.