Old Fashioned Salmon Stew

Name: Old Fashioned Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon; 1 can whole kernel corn; 1 qt. stewed tomatoes; 1 c. ketchup; 2 large onions, chopped; 1 can butter beans (green); 2 1/2 c. chopped potatoes; salt and pepper to taste; 2 Tbsp. sugar; 2 1/2 c. water; 1 large can Carnation milk

Eats Now Editorial Team · 1464 kcal · Seafood

Jump to Recipe

Old Fashioned Salmon Stew – a delicious recipe with salmon, whole kernel corn, tomatoes, ketchup, onions, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans salmon
1 can whole kernel corn
1 qt. stewed tomatoes
1 c. ketchup
2 large onions, chopped
1 can butter beans (green)
2 1/2 c. chopped potatoes
salt and pepper to taste
2 Tbsp. sugar
2 1/2 c. water
1 large can Carnation milk

1
In large pot, put all ingredients together, except Carnation milk.
2
Cook over low heat for 1 hour.
3
Simmer another hour; take off burner.
4
Add the Carnation milk (do not dilute milk with water).
5
Stir; let simmer for 15 minutes.

1464

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans salmon, 1 can whole kernel corn, 1 qt. stewed tomatoes, 1 c. ketchup, and more.

Yes, Old Fashioned Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Fish Havana Style - Pescado De Habana
Scallops & Mushrooms In Sour Cream
Catfish Almondine
Peruvian Shrimp-And-Corn Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy