World'S Greatest Meat Loaf

Name: World'S Greatest Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil; 1/2 tsp. thyme; 1/4 c. ketchup; 2 tsp. prepared mustard; 1 1/2 c. soft bread crumbs; 2 beef bouillon cubes, dissolved in 1 c. boiling water; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 1 c. shredded Cheddar or Swiss cheese; 2 lb. ground beef

Eats Now Editorial Team · 1329 kcal · Meat & Poultry

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World'S Greatest Meat Loaf – a delicious recipe with egg, salt, pepper, basil, thyme, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. thyme
1/4 c. ketchup
2 tsp. prepared mustard
1 1/2 c. soft bread crumbs
2 beef bouillon cubes, dissolved in 1 c. boiling water
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 c. shredded Cheddar or Swiss cheese
2 lb. ground beef

1
Beat egg lightly in bowl.
2
Add salt, pepper, thyme, basil, ketchup, mustard, bread crumbs and bouillon.
3
Mix well.
4
Mix in celery, onion and cheese.
5
Add ground meat and mix lightly.
6
Bake uncovered at 375u00b0 for 1 hour to 1 hour and 10 minutes.

1329

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. basil, and more.

Yes, World'S Greatest Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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