World'S Best Whole Wheat Biscuits

1. 1

   Preheat oven to 400 degrees F. Grease a baking sheet.

2. 2

   In a large bowl, stir together both flours, the sugar, baking powder, and salt.

3. 3

   Using a fork, gradually stir in the cream until a soft dough is formed.

4. 4

   On a lightly floured board, knead the dough 10 to 12 times. Re-flour the board and pat into a circle or rectangle 1/2 inch thick. Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).

5. 5

   Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.

6. 6

   Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.