Cocoa Cinnamon Cookies

1. 1

   Mix flour, sugar, cocoa, and cinnamon in a large bowl.

2. 2

   Cut in butter and margarine until in small bits. Stir in egg yolk until until blended. If dough seems too dry work in a few drops of milk. Form dough into a ball and wrap with plastic wrap. Chill dough about 30 minutes.

3. 3

   Divide dough into 3 pieces. Return 2 to fridge. Roll 1/3 at a time on a lightly floured board to 1/8 inch thick. Cut with a 3 inch floured cookie cutter.

4. 4

   Place cookies 1/2 inch apart on lightly greased cookie sheet.

5. 5

   Bake at 350F for 10 to 12 minutes till firm. Remove to rack to cool.

6. 6

   When cool, decorate with icing as desired. Store airtight in a cool place. Makes about 40.

* Per serving · 4 servings · Values may vary.

No additional tips available.