Rum And Raisin Fudge – a delicious recipe with dark rum, raisins, condensed milk, milk, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak raisins in dark rum. Set aside for later.
2
Grease an 8 inch square pan and line with parchment paper.
3
Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves.
4
Bring to a boil and gently simmer for 10-15 minutes.
5
Stir constantly until it reaches 240 F on a candy thermometer or the soft ball stage. (a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water).
6
Remove from heat.
7
Beat for 10 minutes until thick and grainy. Stir in raisins and rum.
8
Pour into square pan and leave to cool.
9
When completely cold, cut into 24 small bits with a sharp knife.
10
Can be kept for 4 weeks in an airtight container.
724
kcal
Calories
27
g
Fat
120
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons dark rum, 4 ounces chopped raisins, 14 ounces sweetened condensed milk, 5 ounces milk, and more.
Yes, Rum And Raisin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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