Taco Quiche Recipe

Name: Taco Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 (1 ounce) envelopes taco seasoning; 4 eggs; ¾ cup milk; 1 ¼ cups Bisquick; 1 dash pepper; ½ cup sour cream; 2 -3 cups chopped lettuce; ¾ cup chopped tomato; ¼ cup chopped green pepper; ¼ cup chopped green onion; 2 cups shredded cheddar cheese

Servings: persons

2 lbs ground beef
2 (1 ounce) envelopes taco seasoning
4 eggs
¾ cup milk
1 ¼ cups Bisquick
1 dash pepper
½ cup sour cream
2 -3 cups chopped lettuce
¾ cup chopped tomato
¼ cup chopped green pepper
¼ cup chopped green onion
2 cups shredded cheddar cheese

1
In skillet, brown the beef; drain.
2
Add the taco seasoning and prepare according to the package directions.
3
Spoon meat into greased 13 x 9 x 2-inch baking dish.
4
In a bowl, beat eggs and milk.
5
Add the Bisquick and pepper; mix well.
6
Pour over the meat.
7
Bake uncovered at 400F for 20 to 25 minutes or until golden brown.
8
Cool for 5 to 10 minutes.
9
Spread sour cream over the top and sprinkle with lettuce, tomato, green pepper, green onions, and cheese.
10
Serve immediately.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 2 (1 ounce) envelopes taco seasoning, 4 eggs, ¾ cup milk, and more.

Yes, Taco Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Quiche

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