World'S Best Vegan Peanut Butter Chocolate Chip Cookies Recipe

Name: World'S Best Vegan Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bob's red mill egg substitute; 6 tablespoons water; 1/2 cup vegan margarine; 1/2 cup peanut butter; 1 1/2 cups turbinado sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 2 1/2 cups whole wheat pastry flour; 1/3 cup vanilla soymilk or 1/3 cup almond milk; 12 ounces chocolate chips, to your taste; optional; 1/2 cup chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

Servings: persons

2 tablespoons bob's red mill egg substitute
6 tablespoons water
1/2 cup vegan margarine
1/2 cup peanut butter
1 1/2 cups turbinado sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 1/2 cups whole wheat pastry flour
1/3 cup vanilla soymilk or 1/3 cup almond milk
12 ounces chocolate chips, to your taste
optional
1/2 cup chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

1
Preheat your oven to 350.
2
Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
3
Cream the margarine and peanut butter together.
4
Add the sugar and egg replacer, add the soda, salt and vanilla.
5
When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
6
Turn in your chocolate and nuts, if desired.
7
Bake (preferably on a pizza stone) at 350 for 8-10 minutes.

1372

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons bob's red mill egg substitute, 6 tablespoons water, 1/2 cup vegan margarine, 1/2 cup peanut butter, and more.

Yes, World'S Best Vegan Peanut Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Best Vegan Peanut Butter Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions