My Version Of Canadian Pork Pie

1. 1

   Cook sausage and onion together, crumbling it up as it cooks until cooked through but not browned.

2. 2

   Drain well on paper towels. Peel potatoes, slice and boil just until soft.

3. 3

   Drain and mash with a little milk (should seem a little dry for mashed potatoes). Add the sausage and mix with mixer until mixed well and sausage pieces are quite small.

* Per serving · 4 servings · Values may vary.

No additional tips available.