How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 4 eggs, 6 Tbsp. sugar, 1/2 Tbsp. salt, 2 Tbsp. all-purpose flour, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 Tbsp. sugar; 1/2 Tbsp. salt; 2 Tbsp. all-purpose flour; 1/2 tsp. ground red pepper; 1 c. heavy cream; 1/4 tsp. nutmeg; 1 (17 oz.) can yellow corn; 1 3/4 c. whole kernel corn (frozen) or 1 (12 oz.) can corn, drained

Corn Pudding – a delicious recipe with eggs, sugar, salt, flour, ground red pepper, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
6 Tbsp. sugar
1/2 Tbsp. salt
2 Tbsp. all-purpose flour
1/2 tsp. ground red pepper
1 c. heavy cream
1/4 tsp. nutmeg
1 (17 oz.) can yellow corn
1 3/4 c. whole kernel corn (frozen) or 1 (12 oz.) can corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

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