World'S Best Taco Salad – a delicious recipe with red bell pepper, white onion, ground turkey, tomato, cheddar cheese, tortilla chips. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Dice the bell pepper and onion very fine, the saute them in a very large skillet.
2
Add your ground meat of choice to the vegetables and fully cook the meat.
3
Next add tomato paste and corn.
4
Add water and cook for about 5 minutes.
5
Meanwhile, chop lettuce and cut tomatoes.
6
Make dressing by mixing sour cream and hot sauce, refridgerate dressing until ready to use.
7
After the 5 minutes add the can of beans.
8
Then add the tortilla chips.
9
Cook until the chips are soft and not crunchy.
10
Finally add the cheese.
11
To serve, place lettuce on a plate and top with a scoop of the topping, add the tomatoes and drizzle desired amount of dressing, Sprinkle green onion and garnish with a few tortilla chips.
12
Enjoy!
822
kcal
Calories
47
g
Fat
53
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 red bell pepper, 1/2 white onion, 1 lb ground turkey, 10 ounces tomato paste, and more.
Yes, World'S Best Taco Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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