How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 1 teaspoon garlic, minced, 1 tablespoon basil, fresh (1 tsp if dry), 2 tablespoons red wine vinegar, and more.

Is Artichoke Vinaigrette suitable as salads?

Yes, Artichoke Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Vinaigrette Recipe

Name: Artichoke Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoon garlic, minced; 1 tablespoon basil, fresh (1 tsp if dry); 2 tablespoons red wine vinegar; 1/2 cup olive oil; salt; pepper; 2 artichoke hearts, cooked (or just use from a jar); 1/2 lemon

Artichoke Vinaigrette – a delicious recipe with mustard, garlic, basil, red wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon Dijon mustard
1 teaspoon garlic, minced
1 tablespoon basil, fresh (1 tsp if dry)
2 tablespoons red wine vinegar
1/2 cup olive oil
salt
pepper
2 artichoke hearts, cooked (or just use from a jar)
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

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Artichoke Vinaigrette

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