How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea, Avocado And Sun-Dried Tomato Salad?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, 1 -2 ripe avocado, 2 cups shredded cabbage, 1/2 cup pitted olive, and more.

Is Chickpea, Avocado And Sun-Dried Tomato Salad suitable as salads?

Yes, Chickpea, Avocado And Sun-Dried Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea, Avocado And Sun-Dried Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea, Avocado And Sun-Dried Tomato Salad Recipe

Name: Chickpea, Avocado And Sun-Dried Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas; 1 -2 ripe avocado; 2 cups shredded cabbage; 1/2 cup pitted olive; 1/2 cup sun-dried tomato, chopped (If preferred, you could soak the Sundried tomatoes in boiling water for about 5-10 minutes until sof); 1 -2 spring onion, chopped; 1 -2 tablespoon fresh parsley, chopped; 1/2 cup cold extra virgin olive oil; 1/2 teaspoon herb-seasoned salt

Chickpea, Avocado And Sun-Dried Tomato Salad – a delicious recipe with chickpeas, avocado, cabbage, olive, tomato, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can chickpeas
1 -2 ripe avocado
2 cups shredded cabbage
1/2 cup pitted olive
1/2 cup sun-dried tomato, chopped (If preferred, you could soak the Sundried tomatoes in boiling water for about 5-10 minutes until sof)
1 -2 spring onion, chopped
1 -2 tablespoon fresh parsley, chopped
1/2 cup cold extra virgin olive oil
1/2 teaspoon herb-seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

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