World'S Best Spaghetti Sauce Recipe

Name: World'S Best Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 1 (1 1/2 ounce) packet spaghetti sauce mix; 2 cups beef broth; 1/4 1/4 cup merlot or 1/4 cup cabernet sauvignon wine; 1 tablespoon Worcestershire sauce; 4 -6 fresh garlic cloves, crushed; 2 green bell peppers, chopped; 1 red bell pepper, chopped; 1/2 lb fresh button mushrooms (halved or quartered); 1/2 cup celery, diced; 1/2 cup carrot, diced; 1 large vidalia onion, diced; 1 (6 ounce) can ripe olives, diced; 1 bunch green onion, sliced; 1 lb Italian sausage (casing removed cut into slices and cooked or 1lb cooked ground beef); 4 bay leaves; 1 tablespoon basil (or to taste); 1 tablespoon oregano (or to taste); 1 teaspoon sea salt (or to taste); 1 teaspoon fresh ground black pepper (or to taste); 1/4 tablespoon sugar, adding more if necessary

Servings: persons

3 (15 1/2 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1 (1 1/2 ounce) packet spaghetti sauce mix
2 cups beef broth
1/4 1/4 cup merlot or 1/4 cup cabernet sauvignon wine
1 tablespoon Worcestershire sauce
4 -6 fresh garlic cloves, crushed
2 green bell peppers, chopped
1 red bell pepper, chopped
1/2 lb fresh button mushrooms (halved or quartered)
1/2 cup celery, diced
1/2 cup carrot, diced
1 large vidalia onion, diced
1 (6 ounce) can ripe olives, diced
1 bunch green onion, sliced
1 lb Italian sausage (casing removed cut into slices and cooked or 1lb cooked ground beef)
4 bay leaves
1 tablespoon basil (or to taste)
1 tablespoon oregano (or to taste)
1 teaspoon sea salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1/4 tablespoon sugar, adding more if necessary

1
In large 5-qt saucepan, saute fresh garlic in olive oil until golden brown.
2
Add vidalia and green onions, peppers, and spices and continue cooking until peppers are tender and onions are translucent.
3
Add mushrooms, carrots, and celery and continue to cook for a few minutes more.
4
In a separate pan, dissolve spaghetti seasoning packet in the beef broth and bring to a boil over medium heat.
5
Reduce heat and add the tomato paste, using a whisk stir until smooth.
6
Add the tomato sauce to the onions, peppers, carrots, celery and mushrooms and stir.
7
Add the beef broth and tomato paste mixture to the tomato sauce and vegetables along with the red wine, Worcestershire sauce and diced ripe olives.
8
Season to taste with salt and pepper then add the cooked sausage or ground beef.
9
Add 1/4 tablespoon of sugar, to start. Taste and add more if needed.
10
Cover and continue to cook over a low heat stirring often, let the sauce simmer for 2 1/2 to 3 hours to bring out the full taste.
11
This sauce freezes well and will keep for 30 days or more.

269

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 (15 1/2 ounce) cans tomato sauce, 2 (6 ounce) cans tomato paste, 1 (1 1/2 ounce) packet spaghetti sauce mix, 2 cups beef broth, and more.

Yes, World'S Best Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Best Spaghetti Sauce

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