Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the spaghetti and cook, stirring often, until tender but still firm to the bite, about 8 minutes.

3. 3

   Drain, reserving 2 tablespoons of the cooking liquid.

4. 4

   Do not rinse the spaghetti with water; you want to retain the natural starches that help the sauce adhere to the spaghetti.

5. 5

   Meanwhile, in a large saute pan, heat the oil over a medium flame.

6. 6

   Add the garlic and saute until golden and fragrant, about 1 minute.

7. 7

   Its important not to overcook the garlic or else it will become bitter.

8. 8

   Using a slotted spoon, remove and discard the garlic.

9. 9

   Add the red pepper flakes and saute for 1 minute.

10. 10

    Carefully stir in the reserved cooking liquid and 1/2 teaspoon of salt.

11. 11

    Immediately add the drained spaghetti and toss for 1 minute to coat well.

12. 12

    Season with more salt and red pepper flakes to taste.

13. 13

    Transfer the pasta to a large serving bowl.

14. 14

    Sprinkle with the parsley, basil, and mint, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.