Spaghetti Carbonara Pie

1. 1

   Cook spaghetti as label directs; drain.

2. 2

   In skillet, cook 6 slices diced bacon over medium heat until browned.

3. 3

   Drain on paper towels.

4. 4

   In blender, mix ricotta cheese, Pecorino Romano cheese, eggs, pepper, nutmeg and 1/2 cup milk.

5. 5

   In saucepot, combine pasta, ricotta mixture, bacon and 1 1/2 cups milk; stir.

6. 6

   Spoon into 2 1/2-quart baking dish.

7. 7

   Bake at 375 degrees F for 35 to 40 minutes, until nearly set and golden around edges.

8. 8

   Let sit 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.