How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World'S Best Seafood Seasoning?

You need 13 ingredients. The key ingredients include: 2 tablespoons dried parsley, 1 tablespoon lemon zest, 1 tablespoon onion powder, 1 tablespoon kosher salt, and more.

Is World'S Best Seafood Seasoning suitable as seafood?

Yes, World'S Best Seafood Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover World'S Best Seafood Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Best Seafood Seasoning Recipe

Name: World'S Best Seafood Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried parsley; 1 tablespoon lemon zest; 1 tablespoon onion powder; 1 tablespoon kosher salt; 1 tablespoon dried thyme; 2 teaspoons paprika; 3/4 teaspoon black pepper; 1/4 teaspoon sage; 1/4 teaspoon rosemary; 1/4 teaspoon celery seed; 1 dried bay leaf, crushed; 1 pinch cayenne (optional); 1/8 teaspoon dill (optional)

Try this homemade World'S Best Seafood Seasoning recipe the whole family will love. Made with parsley, lemon zest, onion powder and kosher salt. Easy st…

This World'S Best Seafood Seasoning relies on simple, everyday ingredients such as dried parsley, lemon zest, onion powder and kosher salt. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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World'S Best Seafood Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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